Thursday, December 20, 2012

From Agrigold's Dairy Diary - Banana Milkshake

If your children make a fuss when you offer them fruits or milk, whip up a tasty banana milkshake for them and see how they love lapping it all up.


Banana (ripe) – 1
AgriGold Standardised milk – 500 ml
Sugar – 3 tsp
Vanilla essence – 2-3 drops (optional)

  • Chop the banana in thin slices. Add them to 250 ml milk and blend in a food processor till very smooth
  •  Now add the rest of the milk, sugar and vanilla essence, and whip it with an electric beater 
  •  When frothy, pour into two long glasses; garnish with banana slices
Serve chilled

Wednesday, December 19, 2012

From Agrigold's Dairy Diary - Gajar/Carrots Halwa

This North Indian winter delicacy is popular all through India. If you want to treat your family with Gajar Halwa, it is best to buy the red Delhi carrots; you may also make it with other carrots.


Delhi carrots (or regular ones)(grated) – 1 kg
AgriGold Pasteurised Whole Milk – 1 litre
Cardamom seeds- 1 tsp
Water – 1 cup
AgriGold Ghee – 2-4 tbsp (depends on how rich you want it)
Raisins (soaked in water) – 2 tbsp
Cashew and almonds (shredded) – 3 tbsp
Sugar – 200-250 gm


  • Boil water. Add grated carrots. Cook for about 5 minutes
  • Now add the milk. Cook for an hour over low flame and keep stirring continuously
  • Add sugar and cook till you get the right consistency for the halwa
  • Add ghee and cook for few more minutes
  • Put the nuts, raisins and cardamom in at this point. Remove from heat

Serve hot

Thursday, December 13, 2012

From Agrigold's Dairy Diary - Porridge


Oats – 1 cup
AgriGold Toned Milk/Pasteurised Whole Milk – 2.5 cups
Sugar – 2 tsp
AgriGold curd/dahi – 1 heaped tbsp
Honey – 1 tbsp
Salt – a pinch


  • In a thick bottomed nonstick saucepan, pour the milk and the oats and add to it just a pinch of salt. Boil
  • After it comes to a boil, let it simmer for about 5 minutes. Stir continuously
  • Remove from heat. Let it set for a couple of minutes
  • Before serving, add curd and drizzle with honey

Serve hot.

Wednesday, December 12, 2012

From Agrigold's Dairy Diary - Vanilla Ice cream


AgriGold Vanilla ice cream powder – 4 heaped tbsp
AgriGold Standardised milk – 5 cups
Fresh cream – 1 cup
Sugar – 5 tbsp
Cornflour – 2 tbsp


  • Mix ice cream powder and cornflour in one cup milk. Make it smooth
  • Add remaining milk to the mixture, and add the sugar and boil it over low flame. Stir continuously
  • Strain and pour the mixture in an air tight container. You may cover it with a cling film
  • Refrigerate in the freezer for an hour to let the mixture settle
  • Now break the frozen mixture and add fresh cream
  • Keep whisking till the quantity increases considerably. It will double
  • Pour the mixture in an air tight container and cover with a cling film. Freeze
  • Fill the ice cream in a piping bag and freeze once again
  • Take out the bag from the freezer and leave it in room temperature for 10 minutes

Ice cream is ready. Scoop and serve.

Friday, December 7, 2012

From Agrigold's Dairy Diary - Mixed Fruit Custard


AgriGold vanilla custard powder - 2 tbsp
AgriGold Standardised milk - 2 1/2 cups
Sugar - 50 gm or to your taste
Mixed fruits (chopped strawberry, oranges, grapes, or other fruits)


  • Mix the vanilla custard powder with about 4 tbsp of hot milk and make a smooth paste; make sure there are no lumps
  • Boil the rest of the milk. Add sugar 
  • Add the vanilla custard paste to the milk. Keep stirring till it gets thick
  • Let it cool down for some time. Now refrigerate
  • Chop fruits that you like and put into a bowl
  • Pour the cold custard over the fruits just before serving

Wednesday, December 5, 2012

From Agrigold's Dairy Diary - Tomato Raita


AgriGold Curd/Dahi – 2 cups
AgriGold Standardised milk - 1/4 cup
Finely chopped tomatoes – 1 cup
Roasted AgriGold cumin (jeera) powder – 1 tsp
Chopped cilantro – 1/2 cup
Chopped green chillies - 2
Salt to taste


  • Put the curd and milk in a mixing bowl
  • Add the cumin powder, salt and chopped green chillies. Mix well till smooth
  • Add the chopped tomatoes and mix well

Refrigerate the raita for sometime. Garnish with the chopped cilantro before serving.

Friday, November 30, 2012

From Agrigold's Dairy Diary - Hot Chocolate


Cocoa powder – 1 tbsp
Sugar – 1 tbsp
Water – 1/3 cup
AgriGold Standardised milk – 2/3 cup
Cream – 1 tbsp
Salt- a pinch
Crushed/grated chocolate for garnishing


  • In a saucepan, mix the cocoa powder, sugar and salt with water. Put the saucepan over a low flame and keep stirring for 2 minutes
  • Now add milk to the mixture
  • Take the saucepan off the flame and pour the mix into a cup/glass

Garnish with cream and crushed/grated chocolate. Serve hot.

Tuesday, November 27, 2012

From Agrigold's Dairy Diary - Chocolate Milk Shake


AgriGold Standardised milk – 2 cups
Chocolate syrup – 2 tbsp or Cocoa powder – 1 tbsp
Vanilla ice cream – 2 cups
Vanilla extract – ¾ tsp


  • Put the milk, chocolate syrup/cocoa powder, vanilla ice cream and vanilla extract in a blender and blend for half a minute. You can also put the ingredients in a mixing bowl and use a hand blender to blend 
  • Stir well

Pour into a tall glass and garnish with crushed chocolate. Enjoy the drink!

Thursday, November 22, 2012

From Agrigold's Dairy Diary - Sweet Lassi


AgriGold curd/dahi – 1 cup
Water/cold milk – 1 cup
Sugar – 4 tsp
Cardamom seeds – 1 crushed


  • Put the curd, water and sugar in a mixing bowl
  • Use a blender to blend these ingredients together. In case there is no blender, mix sugar with curd and then add water, and shake the mixture vigorously to get froth
  • Pour the lassi out into 2 glasses and garnish with the crushed cardamom seeds

Serve chilled or put ice cubes into the glasses.

Tuesday, November 20, 2012

From Agrigold's Dairy Diary - Badam Payasam


Badam/almonds - 1/2 cup
Sugar - 3 tblsp
Cardamoms - 5 crushed
Saffron - a pinch soaked in little lukewarm milk


  • Boil half a litre of water in a saucepan
  • Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame, drain and      keep aside
  • Remove skin of the almonds and grind them to a fine paste
  • Boil milk in a thick bottomed pan; when boiling, add the almond paste to it along with the sugar and stir continuously for about 5 minutes over a low flame
  • Remove from flame. Now add the saffron and the crushed cardamoms

You may serve it hot or cold.
(If you are serving it chilled, remember to add a bit more sugar than when you want to serve it hot)

Wednesday, November 7, 2012

AgriGold Dairy - Providing Nutrition to India since 1995

India is still the world’s largest milk producing country and AgriGold is endeavouring to ensure that it remains so for the many more years to come. The company is known to process milk and milk products using the most advanced technology and machinery. The professionals at AgriGold India dairy farms imitate the technology used by DeLaval, a world famous Swedish company, for processing of milk.

AgriGold’s dairy sector is reputedly known as Amruthavarshini and its wide network of staff collects milk from farmers of the surrounding villages and then stores the milk at the regional chilling-cum-storage units. The milk is then finally transported in the company’s own tanks to the main processing plants at Keesara, Krishna, Kaanipakam, and Chittoor districts. Soon two more dairy plants are coming up at West Godavari and Visakha districts of Andhra Pradesh. 

Saturday, June 30, 2012

AgriGold INDIA - Delivering High Excellence Dairy Products Globally

Agri Gold promotes trends in developing Farm house lands and Agri farm lands will give prosperity, contentment and happiness. It’s where the dreams of a common man are transformed into reality.

Agriculture has become a primary sector in countries like India. It has also become an important economic growth upholder as 70% of country’s population is employed in this sector. Agri Gold has its strong foundation of stable growth based on the 'System of Agriculture and Agri Business’ which has become one of its core business systems to achieve its vision.

 Milk is Mother Nature’s gift to nurture life on earth, serve by doting mothers on their babies.
Milk and Milk Products, another key industry of AgriGold, are processed on the most advanced machinery.
The process of transferring milk from the udder to the plant is fully mechanised. The Dairy farm at Keesara Village, Krishna Dist., has the technology transferred from the DeLaval, a well known Swedish Company, for milking the animals. Efforts are to source the appropriate technologies to process milk and other dairy products for value addition. 

To meet market demand, Amruthavarshini has a wide network for collecting milk from farmers of surrounding villages and storing at regional chilling cum storing units, and then transporting the milk to the main processing plants at Keesara.

Delivery of Purity’ is the company’s motto.

Wednesday, June 27, 2012

Agri Gold Dairy

Agri Gold Dairy - INDIA

Milk, the nectar of Mother Nature which nurtures the life of the beings on earth and a matchless love showered by the mothers on their babies.

The processing of Milk and Milk Products another important industry of Agri Gold, are processed on the most advanced machinery.