From Agrigold’s Dairy Diary - Vanilla Milk Fudge

If you have a sweet tooth or your family loves to have something sweet after dinner, you can always have the vanilla milk fudge at home. It’s easy to make and you can store it for a long time in the refrigerator.

Ingredients

Agrigold Amrutam (pasteurized whole milk) – 300 ml
Sugar – 3 ½ cups
Butter – 100 g
Vanilla essence – 2 tsp

Method

• In a heavy bottomed pan, pour the milk and bring it to a boil
• Now add butter and sugar to the milk. Keep stirring
• Cover and boil milk for about 2 min.
• Uncover. Boil and keep stirring. After 10-15 min. take a little of the mixture and drop in a small bowl of cold water, and form a soft ball rolling it between your thumb and fingers. If you can do this, the mix is ready
• Remove from heat. Put in the vanilla essence. Mix well and leave it to cool for about 5 min.
• Now beat the fudge till it starts losing its shine and becomes thick
• Transfer the fudge to a square container. When cool and firm, cut into squares with a sharp knife

Store in refrigerator in an airtight container.

From Agrigold's Dairy Diary - Pina Colada Smoothie

Ingredients

Frozen pineapple pieces - 1 cup
Frozen and peeled banana – 1 no.
Agrigold Standerdised milk - 3/4 cups
Agri Gold curd/dahi (frozen) - 1/2 cup
Orange juice - 1/2 cup
Shredded coconut - 3 tbsp.

Method

Mix all ingredients together. Blend until smooth.

Garnish with some shredded coconut (optional). Serve immediately.

From Agrigold's Dairy Diary - Radish-Yogurt Chutney

Chutneys can be used as accompaniments with your daily lunch and dinner. It’s all the better if that chutney can also be healthy rather than be oily and full of red chilli powder.

Ingredients

Agri Gold curd/dahi – ½ cup
Grated red radish – 6 tbsp
Toasted cumin seeds – ½ tsp
Shredded fresh mint leaves – 2 tsp
Deseeded and chopped green chillies – 2 nos.
Salt to taste

Method

• In a mixing bowl, add the curd, grated radish, cumin seeds, mint leaves and salt. Mix well
• Now add the chillies; you may choose not to add chillies at all

Serve chilled

AgriGold Dairy - Providing Nutrition to India since 1995

India is still the world’s largest milk producing country and AgriGold is endeavouring to ensure that it remains so for the many more years to come. The company is known to process milk and milk products using the most advanced technology and machinery. The professionals at AgriGold India dairy farms imitate the technology used by DeLaval, a world famous Swedish company, for processing of milk.

AgriGold’s dairy sector is reputedly known as Amruthavarshini and its wide network of staff collects milk from farmers of the surrounding villages and then stores the milk at the regional chilling-cum-storage units. The milk is then finally transported in the company’s own tanks to the main processing plants at Keesara, Krishna, Kaanipakam, and Chittoor districts. Soon two more dairy plants are coming up at West Godavari and Visakha districts of Andhra Pradesh.