Tuesday, February 12, 2013

From Agrigold’s Dairy Diary - Vanilla Milk Fudge

If you have a sweet tooth or your family loves to have something sweet after dinner, you can always have the vanilla milk fudge at home. It’s easy to make and you can store it for a long time in the refrigerator.


Agrigold Amrutam (pasteurized whole milk) – 300 ml
Sugar – 3 ½ cups
Butter – 100 g
Vanilla essence – 2 tsp


  • In a heavy bottomed pan, pour the milk and bring it to a boil
  • Now add butter and sugar to the milk. Keep stirring
  • Cover and boil milk for about 2 min.
  • Uncover. Boil and keep stirring. After 10-15 min. take a little of the mixture and drop in a small bowl of cold water, and form a soft ball rolling it between your thumb and fingers. If you can do this, the mix is ready
  • Remove from heat. Put in the vanilla essence. Mix well and leave it to cool for about 5 min.
  • Now beat the fudge till it starts losing its shine and becomes thick
  • Transfer the fudge to a square container. When cool and firm, cut into squares with a sharp knife

Store in refrigerator in an airtight container.

Thursday, February 7, 2013

From Agrigold’s Dairy Diary - Masala Raita

If you are bored of having the same bland raita as an accompaniment to lunch every day, you will love to taste the masala raita. It will tingle your taste buds and give you the experience of an exotic taste.


Agrigold curd/dahi – 2 cups
Finely chopped cucumber – 1 no.
Finely chopped tomato – 2 nos.
Finely chopped onion – 2 nos.
Fresh coriander leaves – 1 bunch
Cumin seeds – 2 tsp.
Coriander seeds – 2 tsp.
Fennel seeds (saunf) – 1 tsp.
Fenugreek seeds – 1tsp.
Ajwain seeds – 1 tsp.
Ginger powder – 1 tsp.
Black salt – 1 tsp.
Agrigold red chilli powder – 1 tsp.
Agrigold Black pepper powder – 1 tsp.
Some dried mint leaves
Salt to taste
(Except the curd, cucumber, tomato, onion and coriander leaves, dry roast everything, grind and have a dry mixture ready)


  • Put the curd in a mixing bowl. Add a portion of the dry mixture generously, depending on your taste. Mix well
  • Now add the cucumber, tomato, onion to the mixture. Mix again
  • Now mix in the coriander leaves gently. Refrigerate for at least half an hour

Serve cold

Tuesday, February 5, 2013

From Agrigold’s Dairy Diary - Purple Delight Milkshake


Pure black grape juice (frozen) – 1/3 cup
Agrigold toned milk – 1 cup
Peeled and slice banana – 1 no.
Ice cubes - 1/2 cup


Mix all ingredients well. Blend until smooth

Serve immediately.