Thursday, January 31, 2013

From Agrigold’s Dairy Diary – Creamy Coconut Milkshake

If you love the taste of coconut milk, you will surely love this milkshake. Though it's not low on calories, it can give you a taste of heaven with every sip.


Agrigold Toned milk – 1 ½ cup
Agrigold Vanilla ice cream – 8 scoops
Coconut milk – 1/2 cup
Cream – 3 heaped tbsp.


  • Mix the milk, ice cream, coconut milk and cream well
  • Mix some ice (optional). Blend for 2 min.

Pour into tall glasses. Serve.

Wednesday, January 30, 2013

From Agrigold's Dairy Diary - Pina Colada Smoothie


Frozen pineapple pieces - 1 cup
Frozen and peeled banana – 1 no.
Agrigold Standerdised milk - 3/4 cups
Agri Gold curd/dahi (frozen) - 1/2 cup
Orange juice - 1/2 cup
Shredded coconut - 3 tbsp.


Mix all ingredients together. Blend until smooth.

Garnish with some shredded coconut (optional). Serve immediately.

Thursday, January 24, 2013

From Agrigold's Dairy Diary - Radish-Yogurt Chutney

Chutneys can be used as accompaniments with your daily lunch and dinner. It’s all the better if that chutney can also be healthy rather than be oily and full of red chilli powder.


Agri Gold curd/dahi – ½ cup
Grated red radish – 6 tbsp
Toasted cumin seeds – ½ tsp
Shredded fresh mint leaves – 2 tsp
Deseeded and chopped green chillies – 2 nos.
Salt to taste


In a mixing bowl, add the curd, grated radish, cumin seeds, mint leaves and salt. Mix well
Now add the chillies; you may choose not to add chillies at all

Serve chilled

Tuesday, January 22, 2013

From Agrigold's Dairy Diary - Dry Fruit Milkshake

A dry fruit milkshake can be a healthy treat for children as well as for adults. So, get ready for an energy booster that will get you kicking and full of life in just some time.


Agrigold Standardised milk – 1 l
Dates –10-12 nos.
Skinned almonds – 50 g
Chopped pista – 4 tbsp.
Apricot – 8-10 nos.
Sugar – 50 g
Honey – ½ cup


  • Soak almonds, dates, and apricot in hot water overnight or at least for 4 hours
  • Drain and grind to a smooth paste
  • Add sugar, honey and milk to the paste. Blend
  • Refrigerate for an hour. Blend again till frothy
  • Garnish with chopped pista

Serve chilled.

Friday, January 18, 2013

From Agrigold's Dairy Diary - Strawberry Yogurt Smoothie


Ripe strawberries – 4 cups
AgriGold Curd/Dahi – 250 ml
Orange juice – ¼ cup (optional)
Sugar – 1 tbsp

  • Chop the strawberries and puree them
  • In a blender, put in the pureed strawberries, curd and sugar. Add orange juice if you want. Blend until smooth

Pour into tall glasses. Serve chilled.

Tuesday, January 15, 2013

From Agrigold's Dairy Diary - Yogurt Cherry Ice Delight

Want to make ice cream at home for your children? No ice cream maker? Do not worry; you can whip up this ice delight and give your family a healthy and tasty treat if you have just a refrigerator. This recipe is also ideal for dessert.


AgriGold curd/dahi – 1 kg
Pureed cherries – 225 g
AgriGold toned milk – 6 tbsp
Caster sugar – 25 g


  • In a big mixing bowl, pour in half the curd. Whisk in the caster sugar and milk
  • Now add the rest of the curd and whisk well. Cover the mixing bowl and freeze for at least 3 hours
  • Break the solid icy mix and again whisk well till quite smooth
  • Put in the pureed cherries now and mix. Freeze the mixture for at least 3 hours again covered

Serve 10 minutes after taking out the mixture from the refrigerator. Enjoy!

Thursday, January 10, 2013

From Agrigold's Dairy Diary - Iced Coffee


Instant Coffee powder – 2 tsp
Lukewarm water – 3 tbsp
Spices mixture (nutmeg, ginger and cinnamon) – 1 tsp
AgriGold Standerdised milk – 1 cup
Sugar – 2 tsp
Ice cubes – 5-6 nos.


  • Mix the coffee powder, spices mixture, lukewarm water and sugar in a bottle or jar. Put the lid on and shake the ingredients
  • In two serving glasses, pour in the milk and ice cubes
  • Add the coffee and spice mixture to the glasses now

Serve immediately.