Friday, November 30, 2012

From Agrigold's Dairy Diary - Hot Chocolate


Cocoa powder – 1 tbsp
Sugar – 1 tbsp
Water – 1/3 cup
AgriGold Standardised milk – 2/3 cup
Cream – 1 tbsp
Salt- a pinch
Crushed/grated chocolate for garnishing


  • In a saucepan, mix the cocoa powder, sugar and salt with water. Put the saucepan over a low flame and keep stirring for 2 minutes
  • Now add milk to the mixture
  • Take the saucepan off the flame and pour the mix into a cup/glass

Garnish with cream and crushed/grated chocolate. Serve hot.

Tuesday, November 27, 2012

From Agrigold's Dairy Diary - Chocolate Milk Shake


AgriGold Standardised milk – 2 cups
Chocolate syrup – 2 tbsp or Cocoa powder – 1 tbsp
Vanilla ice cream – 2 cups
Vanilla extract – ¾ tsp


  • Put the milk, chocolate syrup/cocoa powder, vanilla ice cream and vanilla extract in a blender and blend for half a minute. You can also put the ingredients in a mixing bowl and use a hand blender to blend 
  • Stir well

Pour into a tall glass and garnish with crushed chocolate. Enjoy the drink!

Thursday, November 22, 2012

From Agrigold's Dairy Diary - Sweet Lassi


AgriGold curd/dahi – 1 cup
Water/cold milk – 1 cup
Sugar – 4 tsp
Cardamom seeds – 1 crushed


  • Put the curd, water and sugar in a mixing bowl
  • Use a blender to blend these ingredients together. In case there is no blender, mix sugar with curd and then add water, and shake the mixture vigorously to get froth
  • Pour the lassi out into 2 glasses and garnish with the crushed cardamom seeds

Serve chilled or put ice cubes into the glasses.

Tuesday, November 20, 2012

From Agrigold's Dairy Diary - Badam Payasam


Badam/almonds - 1/2 cup
Sugar - 3 tblsp
Cardamoms - 5 crushed
Saffron - a pinch soaked in little lukewarm milk


  • Boil half a litre of water in a saucepan
  • Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame, drain and      keep aside
  • Remove skin of the almonds and grind them to a fine paste
  • Boil milk in a thick bottomed pan; when boiling, add the almond paste to it along with the sugar and stir continuously for about 5 minutes over a low flame
  • Remove from flame. Now add the saffron and the crushed cardamoms

You may serve it hot or cold.
(If you are serving it chilled, remember to add a bit more sugar than when you want to serve it hot)

Wednesday, November 7, 2012

AgriGold Dairy - Providing Nutrition to India since 1995

India is still the world’s largest milk producing country and AgriGold is endeavouring to ensure that it remains so for the many more years to come. The company is known to process milk and milk products using the most advanced technology and machinery. The professionals at AgriGold India dairy farms imitate the technology used by DeLaval, a world famous Swedish company, for processing of milk.

AgriGold’s dairy sector is reputedly known as Amruthavarshini and its wide network of staff collects milk from farmers of the surrounding villages and then stores the milk at the regional chilling-cum-storage units. The milk is then finally transported in the company’s own tanks to the main processing plants at Keesara, Krishna, Kaanipakam, and Chittoor districts. Soon two more dairy plants are coming up at West Godavari and Visakha districts of Andhra Pradesh.