Tuesday, April 9, 2013


Agrigold Amruthavarshini (Agrigold Milk) wins the prestigious national award for the best quality product in the Ready to Serve Beverage segment. His excellency, the President of India, Shri Pranab Mukherjee handing over the award to Mr AVSN Rao, MD, Agrigold Amruthavarshini (& Chairman, Agrigold Haailand).

Agrigold Amruthavarshini (Agrigold Milk) Managing Director Mr AVSN Rao receiving the National Award for Best Quality Products on behalf of the Agri Gold Group of Industries, from His Excellency, the President of India, Shri Pranab Mukherjee on 4th April 2013 at the award function in New Delhi.

This award once again confirms the focus that Agrigold Group lays on the quality of the products and services that are offered by the companies in the group.

AgriGold Milk has competed with over 60 major dairies across India to win this award.

The Agri Gold Group's high quality offerings include the Instant Food Products, Rice, Oils, Masalas, Pickles, Milk and Milk Based Products, Seeds, Fertilizers, Ayurvedic and Herbal Healthcare and Beauty Care Products etc.,

This is not the first time that Agrigold has won award for the quality offering. Earlier this year, Agrigold Haailand - the Theme Park and Resort from the Agri Gold Group at Vijayawada has won couple of awards for the best theme park and resort and for the best service from the State Government, Industry and for promoting tourism.

Speaking at a press conference immediately following the award function, Mr AVSN Rao, the Managing Director of Agrigold Milk (and the Chairman of Agrigold Haailand) dedicated this award to the hardwork of the lakhs of farmers toiling very hard in rearing the cattle and helping Agrigold procure the best milk. He also emphasized that this award would not have been possible without the dedication that the entire team of Agrigold Amruthavarshini Dairy Farms (Agrigold Milk from the Agri Gold Group of Industries). He also stated that this award, though brings greater responsibility on the Agrigold Dairies to perform even better, this re-instates the Quality Policy of the Agri Gold Group which is always focussed on providing high quality products and services.

Mr Rao specially thanked all the customers of Agri Gold Group and Agrigold Milk on this occassion.


Tuesday, February 12, 2013

From Agrigold’s Dairy Diary - Vanilla Milk Fudge

If you have a sweet tooth or your family loves to have something sweet after dinner, you can always have the vanilla milk fudge at home. It’s easy to make and you can store it for a long time in the refrigerator.


Agrigold Amrutam (pasteurized whole milk) – 300 ml
Sugar – 3 ½ cups
Butter – 100 g
Vanilla essence – 2 tsp


  • In a heavy bottomed pan, pour the milk and bring it to a boil
  • Now add butter and sugar to the milk. Keep stirring
  • Cover and boil milk for about 2 min.
  • Uncover. Boil and keep stirring. After 10-15 min. take a little of the mixture and drop in a small bowl of cold water, and form a soft ball rolling it between your thumb and fingers. If you can do this, the mix is ready
  • Remove from heat. Put in the vanilla essence. Mix well and leave it to cool for about 5 min.
  • Now beat the fudge till it starts losing its shine and becomes thick
  • Transfer the fudge to a square container. When cool and firm, cut into squares with a sharp knife

Store in refrigerator in an airtight container.

Thursday, February 7, 2013

From Agrigold’s Dairy Diary - Masala Raita

If you are bored of having the same bland raita as an accompaniment to lunch every day, you will love to taste the masala raita. It will tingle your taste buds and give you the experience of an exotic taste.


Agrigold curd/dahi – 2 cups
Finely chopped cucumber – 1 no.
Finely chopped tomato – 2 nos.
Finely chopped onion – 2 nos.
Fresh coriander leaves – 1 bunch
Cumin seeds – 2 tsp.
Coriander seeds – 2 tsp.
Fennel seeds (saunf) – 1 tsp.
Fenugreek seeds – 1tsp.
Ajwain seeds – 1 tsp.
Ginger powder – 1 tsp.
Black salt – 1 tsp.
Agrigold red chilli powder – 1 tsp.
Agrigold Black pepper powder – 1 tsp.
Some dried mint leaves
Salt to taste
(Except the curd, cucumber, tomato, onion and coriander leaves, dry roast everything, grind and have a dry mixture ready)


  • Put the curd in a mixing bowl. Add a portion of the dry mixture generously, depending on your taste. Mix well
  • Now add the cucumber, tomato, onion to the mixture. Mix again
  • Now mix in the coriander leaves gently. Refrigerate for at least half an hour

Serve cold

Tuesday, February 5, 2013

From Agrigold’s Dairy Diary - Purple Delight Milkshake


Pure black grape juice (frozen) – 1/3 cup
Agrigold toned milk – 1 cup
Peeled and slice banana – 1 no.
Ice cubes - 1/2 cup


Mix all ingredients well. Blend until smooth

Serve immediately.

Thursday, January 31, 2013

From Agrigold’s Dairy Diary – Creamy Coconut Milkshake

If you love the taste of coconut milk, you will surely love this milkshake. Though it's not low on calories, it can give you a taste of heaven with every sip.


Agrigold Toned milk – 1 ½ cup
Agrigold Vanilla ice cream – 8 scoops
Coconut milk – 1/2 cup
Cream – 3 heaped tbsp.


  • Mix the milk, ice cream, coconut milk and cream well
  • Mix some ice (optional). Blend for 2 min.

Pour into tall glasses. Serve.

Wednesday, January 30, 2013

From Agrigold's Dairy Diary - Pina Colada Smoothie


Frozen pineapple pieces - 1 cup
Frozen and peeled banana – 1 no.
Agrigold Standerdised milk - 3/4 cups
Agri Gold curd/dahi (frozen) - 1/2 cup
Orange juice - 1/2 cup
Shredded coconut - 3 tbsp.


Mix all ingredients together. Blend until smooth.

Garnish with some shredded coconut (optional). Serve immediately.

Thursday, January 24, 2013

From Agrigold's Dairy Diary - Radish-Yogurt Chutney

Chutneys can be used as accompaniments with your daily lunch and dinner. It’s all the better if that chutney can also be healthy rather than be oily and full of red chilli powder.


Agri Gold curd/dahi – ½ cup
Grated red radish – 6 tbsp
Toasted cumin seeds – ½ tsp
Shredded fresh mint leaves – 2 tsp
Deseeded and chopped green chillies – 2 nos.
Salt to taste


In a mixing bowl, add the curd, grated radish, cumin seeds, mint leaves and salt. Mix well
Now add the chillies; you may choose not to add chillies at all

Serve chilled