Thursday, January 24, 2013

From Agrigold's Dairy Diary - Radish-Yogurt Chutney

Chutneys can be used as accompaniments with your daily lunch and dinner. It’s all the better if that chutney can also be healthy rather than be oily and full of red chilli powder.


Agri Gold curd/dahi – ½ cup
Grated red radish – 6 tbsp
Toasted cumin seeds – ½ tsp
Shredded fresh mint leaves – 2 tsp
Deseeded and chopped green chillies – 2 nos.
Salt to taste


In a mixing bowl, add the curd, grated radish, cumin seeds, mint leaves and salt. Mix well
Now add the chillies; you may choose not to add chillies at all

Serve chilled

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