From Agrigold's Dairy Diary - Porridge

Ingredients

Oats – 1 cup
AgriGold Toned Milk/Pasteurised Whole Milk – 2.5 cups
Sugar – 2 tsp
AgriGold curd/dahi – 1 heaped tbsp
Honey – 1 tbsp
Salt – a pinch

Method

• In a thick bottomed nonstick saucepan, pour the milk and the oats and add to it just a pinch of salt. Boil
• After it comes to a boil, let it simmer for about 5 minutes. Stir continuously
• Remove from heat. Let it set for a couple of minutes
• Before serving, add curd and drizzle with honey

Serve hot.