Wednesday, December 5, 2012

From Agrigold's Dairy Diary - Tomato Raita


Ingredients

AgriGold Curd/Dahi – 2 cups
AgriGold Standardised milk - 1/4 cup
Finely chopped tomatoes – 1 cup
Roasted AgriGold cumin (jeera) powder – 1 tsp
Chopped cilantro – 1/2 cup
Chopped green chillies - 2
Salt to taste



Method


  • Put the curd and milk in a mixing bowl
  • Add the cumin powder, salt and chopped green chillies. Mix well till smooth
  • Add the chopped tomatoes and mix well


Refrigerate the raita for sometime. Garnish with the chopped cilantro before serving.



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