From Agrigold's Dairy Diary - Vanilla Ice cream

Ingredients

AgriGold Vanilla ice cream powder – 4 heaped tbsp
AgriGold Standardised milk – 5 cups
Fresh cream – 1 cup
Sugar – 5 tbsp
Cornflour – 2 tbsp

Method

• Mix ice cream powder and cornflour in one cup milk. Make it smooth
• Add remaining milk to the mixture, and add the sugar and boil it over low flame. Stir continuously
• Strain and pour the mixture in an air tight container. You may cover it with a cling film
• Refrigerate in the freezer for an hour to let the mixture settle
• Now break the frozen mixture and add fresh cream
• Keep whisking till the quantity increases considerably. It will double
• Pour the mixture in an air tight container and cover with a cling film. Freeze
• Fill the ice cream in a piping bag and freeze once again
• Take out the bag from the freezer and leave it in room temperature for 10 minutes

Ice cream is ready. Scoop and serve.